100 % Grass-fed & Finished Lamb - Taste the Icelandic Difference!

Ground Lamb $15/lb (SOLD OUT)

USDA Inspected

Ribs $18/lb (SOLD OUT)

USDA Inspected

CHISLIC $18/lb (SOLD OUT)

USDA Inspected 

All other cuts: $18 / lb (SOLD OUT)

WHOLE or HALF: 

(DEPOSIT $200 / Whole. $100 / Half.)

$7 / lb hang weight PLUS processing ($150+/- depending on locker and packaging/cuts requested.)

Hang weight is typically 40-50 +/- lbs.

On the hoof: $5 / lb 

You pick up and handle processing